Grilled Romaine Heart

Servings: 4

Calories: 161 • Fat: 9 g • Carb: 19 g • Protein: 3 g

Ingredients:

1 head of romaine – cleaned and cut in 4 lengthwise

1 tbsp. olive oil

1 cup fresh local sliced strawberries

Dressing:

¼ cup dark chocolate

¼ cup olive oil

2 tsp. local honey

Salt and pepper to taste

¼ cup balsamic vinegar

Methodology:

Preheat grill or grill pan. Spread a light amount of oil on romaine and grill cut side down for 1-2 minutes. Remove from heat – place on platter with a little salt and pepper. Melt chocolate and balsamic in small sauce pan on low heat until smooth. Remove from heat and whisk in oil, honey and pepper.

Place ¼ cup sliced strawberries on top of romaine – drizzle with sauce.