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The Economy Might Be In The Toilet But Your Money Doesn’t Have To Be Heading There!
By Matt Weik
Times are tough right now – we all know it. Money is tight and the rate of unemployment seems to keep growing (as are Americans waists). You’re starting to wonder how in the world you can afford to eat healthy when it seems “healthy foods” are so much more expensive. You start to consider paying several dollars for a source of lean protein or hitting up the ninety-nine cent menu at Wendy’s instead. The truth of the matter is, you don’t have to spend a lot on healthy alternatives; you just have to be smart about what you are buying. The biggest factor in keeping money in your pocket is to stop eating out. Prepare all your own meals. This article will show you different ways to make your money work for you and keep you healthy and fit.
Where to Shop
Where you shop really doesn’t matter as long as you have a grocery list of what you need and are sticking to what is on your list. Every grocery store has the usual name-brand items as well as the generic brands. Obviously the generics are much better on your wallet and offer the same nutritional value (most of the time). I’ll touch on the specifics of what to purchase a little later in this article. If you are planning on buying products in bulk, try and find locations that are wholesalers such as Costco, BJ’s, Sam’s Club, etc. These places allow you to purchase a large quantity of an item and are able to discount it for the most part cheaper than you can buy at a normal grocery store. Stay clear of convenience stores as they are generally more expensive than grocery stores on just about everything you find in them.
How to Shop
We all know that the “inner” area of the grocery store is full of all the junk and stuff you should stay away from. Therefore make the perimeter your main focus when you arrive. This is where you will find your grains, lean protein sources, produce, and dairy. If you have items that are on your list that are on the inside aisles of the store, look above and below the name brands and you will find the generic versions, which are less expensive. Most of the time you will find the name brands eye-level to entice you into purchasing them.
If you will be able to use it before it spoils or goes bad, buy everything you can in bulk. If you are purchasing protein sources that can be frozen this makes it easy to keep food good for when you want to use it.
Look for sale items and take advantage of coupon savings. I understand that it might take a few minutes out of your day to look through ads and cut out coupons for items that you regularly use throughout the week. The time spent cutting out coupons will save you a lot of money in the long run.
Try to buy produce in season. Out-of-season produce gets pricey. You can always purchase the frozen version as that will obviously keep longer than the fresh version. If you decide to go with the frozen version, just make sure that it doesn’t contain any other ingredients like sugar/syrup/creams/etc. Nutritionally, frozen/fresh produce is the same so pick whatever is the least expensive (you might have to go back and forth from the produce section to the frozen foods to check prices). The best choice when it comes to produce is organic. Yes, organic versions are normally more expensive, but if you check the prices you might be surprised to see that some of the prices are not far off and you can go with the organic option and not break your bank.
What to Buy
Let’s dig a little deeper into how you can get more bang out of your buck and make healthy food choices. First things first though - never shop on an empty stomach! It doesn’t matter what’s on your grocery list, if you are hungry, you will buy whatever looks good.
Look for lean meats that are on sale (normally every grocery store has something on sale every week).
Buy your protein sources in bulk when possible and freeze anything extra you aren’t going to be eating in the next day or two.
Buy the ninety percent lean meat to save yourself some money and when cooking just be sure to drain all the extra fat after cooking.
Don’t buy the ready-to-cook meats as they are expensive, instead buy your lean protein source and skin/season it yourself.
Eggs are a fairly inexpensive protein source and can be prepared in many different ways.
Purchase fresh fish as a lean protein source or utilize the canned version (make sure it is canned in water).
If ground meat is not on sale, look for the leaner version, that being ground turkey.
Purchase brown rice rather than white rice.
Whole-wheat English muffins are a great replacement for breads and can be used to make many different meals.
Whole-wheat tortillas can also be substituted instead of using bread.
Purchase the biggest container of plain oatmeal you can find and make your own rather than buying the expensive flavored versions (make yours with something like honey, nuts, fruit, cinnamon).
Stop buying soda and start drinking more water.
Fitness expert and author Matt Weik, BS, CSCS, CPT, CSN has been in the fitness industry since 2002. He is currently the Manager of the MET-Rx Team Sports division. He works with colleges and professional sports teams all across the U.S. to supply them with recovery and nutritional products for their athletes. Matt is an established writer, with hundreds of articles and interviews in magazines and on websites. He has research published on exercise dependence and has been featured on many websites and radio shows. Matt is also a certified personal trainer, certified strength and conditioning specialist, as well as being a certified sports nutritionist. He has worked with everyone from middle school athletes all the way up to pro athletes and celebrities. More information can be found on Matt’s website: www.MattWeik.com.
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